CART 101 Introduction to Culinary Arts
CART 102 Soups, Stocks, and Sauces
CART 103 International Cuisine
CART 107 Culinary Business
OR
MGMT 113 Introduction to Management
CART 109 Table Service Internship
CART 110 Culinary Arts Internship

Choose four (4) of the following:
ANTH 130;
AAST 220;
BIOL 123;
C&J 130;
CS 150L;
CT 102, 107L;
CART 104, 105, 106;
FREN 101;
HIST 260;
HS 102;
MGMT 101;
NUTR 120;
SPAN 101.